Menu Programming

Once a system has been installed and implemented in the field operations, it is very important that the command and control of the menus and food cost data be managed properly. This is an operation that requires accuracy and timely reaction to changes in:

• Menu Items
• Ingredients
• Recipes
• Prices
• Promotions
• Menu Design & Layout

Prism can train our customers on tools to handle this task internally, or provide services that will address this requirement.