"Prism and PAR were an integral part of the implementation of our P.O.S. systems. We installed 270+ units in 4 months and by all accounts we consider it a success."

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Paul Kraszeski
Senior Vice President
for Field Operations
365 Whataburger restaurants


"We have been doing business with Prism for 7 years now and I haven't worked with a vendor that is more professional and ethical.  Every individual at Prism takes pride in their work and goes the "extra mile" for Taco Cabana.  The attention to detail and involvement from all levels of the organization make Prism a vendor we plan on doing business with into the next century.  I appreciate your efforts in helping Taco Cabana grow and look forward to our bright future together."

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Brian Callahan
CIO - Taco Cabana
115 Taco Cabana restaurants


"It is hard to list everything we love about Prism. They have filled all the 'holes' that other back-of-house programs have; their support center is exceptional; their pricing is half of other's costs and they actually listen to suggestions and implement them in the quickest of timelines!"

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Wayne Brown
Owner - Border Masters
57 Taco Bell restaurants


"We were one of the earliest users of Paseo and Sendero and we are very pleased with the system. The ability to design and download new menus through the system has been a life-saver for us. We feel we have much better control of our operations since we have transitioned to the system. I particularly like the fact that I can use the data from Sendero and customize reports for my own purpose."

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Dewey Doolen
President - LasCal
49 Taco Bell restaurants


"Over the past five years, we have been working with Prism, and can honestly say we have been provided with superior products, as well as the most professional, talented group of individuals to handle all of our needs. I, personally, find Paseo very user friendly, and check all of my sales, labor, product mix, etc., at any time - and from home or office - and find that I am consistently provided with accurate, up-to-date information. We are definitely pleased with the overall system."

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Don Turbeville
Director of Operations - Barrand, Inc.
30 Whataburger restaurants

"QSR, Inc. is a Franchise of Taco Bell, Pizza Hut and KFC. We have installed Prism in over 50% of restaurants because of its ease of use for our restaurant management teams. It is very cost effective, while giving our corporate office complete access to numerous reports on a store by store basis. The quality of ongoing technical support has allowed us to focus on running great restaurants. The entire Prism team, sales and tech support, has been nothing short of spectacular over the past four years."

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Barbara Lucas
President/COO - QSR, Inc.
Taco Bell Franchisee
30 Restaurants

"Overall we are very satisfied with the system. We love the fact that we can pull real time information anytime during the day. The other day we corrected the counter service time of one store immediately by viewing the reports and isolating the issue. I would certainly recommend Prism."

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Barry Edelman
VP Operations - NJB Operations
Taco Bell Franchisee
25 Restaurants

"After a short test in 1998, it was clear that we needed to install the Prism back office package in all of our Burger King restaurants. The software is easy to use, easy to train on, and allows our managers to make quicker, better-educated business decisions on an up-to-the-minute basis. When we have had problems, Prism has always been diligent in solving them to our satisfaction. From a financial standpoint, the Return on Investment has been undeniable. Before making any final decision on POS and back office systems, I would strongly encourage anyone to talk to the great people at Prism Data Systems."

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Brad Flahiff
District Manager - Barnett Management Company
DBA Burger King
14 Restaurants

"Prism products have more than met my expectations and have enabled us to improve our business and service our customers in a more effective manner. Overall I am very pleased with the total system and the job that PRISM has done to install, train and service my restaurants."

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Jim Watts
President - Utmost Management Inc.
Whataburger Franchisee
9 Restaurants

"I love the fact that everything is in 1 package, as opposed to dealing with multiple contacts...plus it's cheaper than combining everything...This system just keeps getting better...the store level data is much better and my managers that utilize it run a much tighter operation... I welcome any operator to come see it anytime they would like to view what we have."

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Ken Kaylor
VP Operations - Opperman Group
Taco Bell Franchisee
8 Restaurants

"I want to thank you for your efforts to configure our back office software "Prism" to fit our need, you training was great, and now we have a true theoretical cost, fantastic product mix reports, and we are updating our menu remotely.  We appreciate all the support you have given us, your team is a pleasure to work with."

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Al Ulghani
Director of Operations - CalTriangle Inc.
6 Burger King restaurants

"What I like most about Paseo is that I can check sales, labor, product mix, hourly reports and other data from home, without having to ask anyone at the store.  Since we upgraded to the PAR POS register [and Paseo back office] system eight months ago, our food cost has come down an average of 3 % per store and our labor costs are down 2 points.  I would highly recommend PAR registers with the Paseo back office system to any Dairy Queen operator."

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Linton Mayfield
Owner
5 Dairy Queen restaurants

"We installed the PAR/Prism system in all of our restaurants beginning in June of 1999 to July of 2000. We have been delighted with the performance of the system. The PAR hardware has exceeded the performance of any system we have had previous to installing it. What few problems we have had have been solved quickly. The Prism system has given us a backroom application that assists our managers and works well with the PAR system. It would be our intention to put the same system into any subsequent Burger King restaurants we may open."

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Bob Gourley
Owner
4 Burger King restaurants

"Jana and I are extremely pleased with how much better our store runs with the Prism system. Our food costs are down significantly. Our business is growing exponentially due to the speed of service we can now offer our customers. Our past operations were antiquated and slow, it wasn't until installing your system that we really understood just how much better off our business is with the Prism system.

Thanks for showing us just how invaluable your tool is to my service oriented fast food business."

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Clayton Rhoades
Owner
Chicken Express of College Station

"We researched five different companies and found that PRISM gave us the most flexibility and great support. Their software makes it easy to customize reports for analysis and has also allowed us to complete all of our own system programming from our office. This has provided us with tremendous monthly savings. Daniel did an awesome installation job in all of our stores and Kevin, our account representative, has been extremely attentive whenever we have asked for assistance."

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Robert & Mary Perez
Owner
4 Wendy's restaurants

"I like Prism because I can deal with ONE vendor and my managers have ONE phone number to call if they have register issues, back of house issues, or above store issues. Prism does them all and has exceeded my expectations."

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Scot Rowe
Director of Operations - Miller Group Arby's
16 Stores

"The Prism system is wonderful. The system is very user-friendly with an intuitive POS interface that makes register changes simple. The reporting function gives us the information that we need to manage every aspect of our business. And we know that we can always count on a prompt, courteous and capable response from tech support when needed."

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Mike Flaherty
Business Manager - LP&P Foods, LLC
DBA Popeyes Chicken & Biscuits

"Stacey and I cannot begin to express how pleased we are with choosing Prism. From day one in our stores we saw an increase in efficiency and money in the register. These increases led to decreases in our food costs, from 38% to 32%. We also have been able to streamline our service and keep our labor at 22%. Overall, we are extremely satisfied with Prism, from our sales representative to customer service. Prism is one of the best business decisions we have made."

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Robert & Stacey Kollman
Owners
3 Chicken Express restaurants

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